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457 Posts
Hi guys,
Thought I would start a new thread to see the opinions on oil grade/type used or going to be used.
Obviously there will be differences for different markets with regard to sulphur content of fuels used. (ie LL-04 spec for Europe only etc)
I've noticed prices seem to be similar between manufacturers....unless you use Comma or Carlube etc!!!! It seems if you are lucky there are 5L versions avail but another 1L is still required to complete change(filter cx included) and future top up.
What are the preferences for grade?....0W30, 0W40, 5W/30, or 5W40. 5W/30 seems to be the popular choice with LL-04 spec for UK?
What supplier/type?.....Castrol Edge FST, Shell Helix Ultra ECT, Mobil 1 ESP Formula, plus Miller's or Valvoline or indeed BMW branded......I seem to remember that BMW has changed from Castrol to Shell as a supplier?
Maybe we can get some thoughts and experiences of those who have carried out an oil change in between dealer service or who will be planning it.
Will have to hold on to the old deep fat fryer oil if things get tight:laugh:
Thought I would start a new thread to see the opinions on oil grade/type used or going to be used.
Obviously there will be differences for different markets with regard to sulphur content of fuels used. (ie LL-04 spec for Europe only etc)
I've noticed prices seem to be similar between manufacturers....unless you use Comma or Carlube etc!!!! It seems if you are lucky there are 5L versions avail but another 1L is still required to complete change(filter cx included) and future top up.
What are the preferences for grade?....0W30, 0W40, 5W/30, or 5W40. 5W/30 seems to be the popular choice with LL-04 spec for UK?
What supplier/type?.....Castrol Edge FST, Shell Helix Ultra ECT, Mobil 1 ESP Formula, plus Miller's or Valvoline or indeed BMW branded......I seem to remember that BMW has changed from Castrol to Shell as a supplier?
Maybe we can get some thoughts and experiences of those who have carried out an oil change in between dealer service or who will be planning it.
Will have to hold on to the old deep fat fryer oil if things get tight:laugh: